The tasting room

Lavender-sage-dandelion farmhouse ale.

Autumn Armand'4 seasonal lambic.

Spring season Armand'4 seasonal series.

Winter Armand'4 seasonal release, deeply oaky.

Summer Armand'4 seasonal release.

Special oude geuze blend, highly allocated.

Honey-blossom lambic, delicate floral notes.

Traditional blended lambic, bright lemon and hay.

Anniversary cuvee honoring two generations.

Extended-aged single-vintage gueuze.

Unblended young lambic collaboration.

Spontaneously fermented lambic-style, lemon and funk.

Wild-fermented sour blonde with Brett.

Wine-barrel-aged sour with Sonoma fruit.

Extended-aged special lambic blend.

Refined lambic blend with deep oak complexity.

Single-barrel bottling from Boon foeder.

Barrel-specific gueuze from foeder 77.

Classic lambic blend from specific vintage.

Dry-hopped lambic dedicated to local football club.

Unblended three-year-old lambic.

Spontaneously fermented blend, sharp and funky.

Certified organic gueuze, pure lambic blend.

100% pale malt lambic, dry-hopped with aged hops.

Elderflower lambic, herbaceous and bright.

Annual Zwanze Day release, rhubarb lambic.

Zwanze Day lambic with cynara cardoon.

Zwanze lambic with young wine, Valencay soil.

Zwanze Day release with roasted almonds.

Zwanze with dried Provence herbs.

Sour blonde aged on apricots, acidic and bright.

Barrel-aged tripel blend, wine-like complexity.

Blended oak-aged farmhouse sour.

Barrel-aged apricot farmhouse sour.

Brett-aged dark sour with cherries.

Rotating sour fruit blend.

Unblended young lambic.

Small-producer blended lambic, hay and lemon.

Traditional lambic blend, sharp and funky.