The tasting room

Single cask indie. Fruity, honey, oak.

Bourbon and sherry cask matured. Honey, raisin, spice.

Double cask extended aging. Honey, raisin, oak.

Long-aged Speysider. Dried fruit, toffee, spice.

Cask strength oloroso sherry matured. Dense dried fruit, spice.

Small indie bottler cask. Honey, dried fruit, oak.

Intense peat smoke, lemon, black pepper, brine.

Multi-cask marriage. Mellow smoke, caramel, baked apple.

Cask strength with French oak. Tar, espresso, pepper.

Heavily peated limited release. Intense smoke, pepper, fruit.

Age-stated Ardbeg. Complex smoke, fruit, oak.

Sherry cask influence. Raisins, smoke, dark chocolate.

Island malt. Honey, citrus, light oak.

Red wine cask finish. Red fruit, honey, soft spice.

Triple-distilled Lowland. Light, fruity, soft oak.

Ex-bourbon Lowland. Vanilla, citrus, soft oak.

Bourbon, oloroso, PX casks. Dried fruit, oak, soft.

Port pipe finish. Red fruit, honey, nutmeg.

Ultra-aged flagship. Polished oak, dried fruit, rich honey.

Rum cask finished. Tropical fruit, vanilla, toffee.

Matured in bourbon then sherry casks. Honey, vanilla, raisins.

Extended ex-bourbon/sherry maturation. Honey, raisin, oak spice.

Sherry cask matured. Raisin, chocolate, oak.

Multi-cask long-aged. Dried fruit, honey, oak spice.

Peated Speysider. Smoke, fruit, honey.

Indie bottled Glenlossie. Honey, barley, soft fruit.

Balanced Islay. Smoke, honey, citrus.

Sherry cask finished. Dark fruit, smoke, chocolate.

Long-aged Islay. Dried fruit, soft smoke, oak.

Quarter century Islay. Complex smoke, dried fruit, oak.

Unpeated Islay. Malty, floral, citrus.

Unpeated, Islay-grown barley. Grassy, floral, soft.

Unpeated Islay. Nutty, malt, sea air.

Long-aged unpeated Islay. Dried fruit, nuts, oak.

Sherry matured NAS. Nuts, raisin, salt.

Indie Laphroaig cask. Peat, brine, oak.

Small batch cask strength indie. Fruity, floral, oak.

Gentle Islay. Peat, citrus, light brine.

Moscatel cask finish. Smoke, dried fruit, sweetness.

Waxy Highland malt. Beeswax, citrus, light smoke.

Sulphury Speysider. Meaty, waxy, dried fruit.

Long-aged robust Speyside. Rich fruit, meaty, oak.

Sherry and bourbon casks. Orange, chocolate, spice.

Three sherry cask types. Raisin, chocolate, orange.

Extended maturation. Dried fruit, coffee, oak.

Designed to pair with cigars. Dried fruit, chocolate, oak.

Six cask finish. Complex fruit, chocolate, spice.

Single cask indie release. Floral, fruit, light oak.