The tasting room

Shiraz-led blend with ripe plum, vanilla, and a warm, slightly sweet finish. The one with the talking label.

A darker, oakier take on the flagship - blackberry, coffee, and toasted vanilla.

Estate red blend with dark plum, sweet tobacco, and a warm, savory spice finish.

A softer, fruit-forward blend leaning on Petite Sirah - ripe raspberry, blueberry, and a hint of toasted oak.

Richer and broodier - black cherry, espresso, and dark chocolate with a plush mouthfeel.

Bold and jammy with dark fruit, cocoa, and a touch of vanilla. The crowd-pleaser that started the smooth-red boom.

Italian-leaning estate red - cherry, dried herb, and a medium-bodied savory finish.

Reserve red with dark berry, espresso, and a firmer oak-driven structure.

Darker estate red - black plum, espresso, and a firmer, oak-driven finish.

A Petite Sirah-heavy blend with bramble fruit, black pepper, and a slightly chewy, rustic finish.

A bold Petite Sirah, Zinfandel, and Mourvedre blend with inky color, black plum, and smoky cocoa notes.

Classic Left Bank Bordeaux on a weeknight budget - cassis, pencil shavings, and firm tannin.

Warm-climate Syrah-led blend with ripe plum, mocha, and a whiff of smoke.