The tasting room

Raspberry, hazelnut, and a syrupy finish.

Red currant, toffee, and juicy body.

Caramel, red apple, and gentle floral notes.

Peach bellini, honeysuckle, and white-grape sweetness.

Milk chocolate, red apple, caramel finish.

Panela sugar, orange, and a clean almond finish.

Stone fruit, brown sugar, and a bright lime acidity.

Strawberry-gummy ferment, lychee, and cane sugar.

Honeycrisp apple, cocoa, and a floral nose.

Peach, jasmine, and a syrupy mouthfeel.

Dark chocolate, plum, and a walnut finish.

Caramel, red grape, and a creamy body.

Full-bodied with chocolate and caramel notes.