The tasting room

Rose, peach, and silky floral body.

Bright decaf with berry, floral, and cocoa.

Blueberry, baker's chocolate, and spiced warmth.

Tropical blueberry, hibiscus, and vanilla sugar.

Blueberry compote, rose, and syrupy body.

Meyer lemon, jasmine, and clean tea body.

Ferment-forward strawberry, lychee, and rose water.

Umami-savory, miso, and tropical fruit.

Honey, apricot, and silky floral body.

Raspberry jam, cocoa nib, and a sparkling acidity.

Meyer lemon, bergamot, and a clean black-tea finish.

Berry, cocoa, and balanced acidity.

Bright strawberry, rose petal, and cane-sugar finish.

Blueberry, lavender, and dark chocolate.

Meyer lemon, jasmine, and clean finish.

Dense mixed-berry, cacao, and red-wine depth.

White peach, jasmine, and sparkling citrus.

Intense rose, lychee, and candied strawberry.

Fruit-punch nose, grenadine, and effervescent acidity.

Jasmine, lemon, and a clean sugarcane finish.

Strawberry, rose, and silky cocoa body.

Wild strawberry, lavender, and cocoa depth.

Lychee, rose, and syrupy body.

Bergamot, honeysuckle, and crystalline lime.

Yogurt, strawberry, and rose.

Jasmine, bergamot, and clean sugarcane finish.

Dense berry, chocolate, and red-wine depth.

Lemon verbena, peach, and a crisp tea-like body.

Jasmine, white grape, and a glassy acidity.

Blueberry muffin, cocoa, and syrupy body.

Lemon verbena, green apple, and delicate tea body.

Strawberry jam, cocoa, and rose.

Jasmine, lychee, and crystalline acidity.

Jasmine, meyer lemon, and crisp black tea.

Blueberry syrup, rose, and silky body.

Blueberry candy, rose, and a tropical body.

Honey, jasmine, and a balanced red-apple body.

Wild forest: berry, spice, and floral depth.

Honeysuckle, lemon, and clean body.

Red apple, cocoa, and floral lift.

Green apple, black tea, and a soft honey sweetness.

Bergamot, honeysuckle, and a clean citric finish.

Honey, jasmine, and a round body.

Strawberry preserves, cocoa, and silky body.

Ferment-forward strawberry candy, rose, and lychee.

Clean rose, lychee, and crystalline acidity.

Ripe blueberry, lavender, and dark chocolate depth.

White peach, green tea, and honeyed finish.

Strawberry jam, cocoa nib, and syrupy body.

Meyer lemon, jasmine, and delicate tea body.

Dense blueberry, lavender, and dark cocoa.

Jasmine, lemon, and crystalline cane sweetness.

Tropical cocktail, rose, and syrupy body.

Strawberry, cocoa, and syrupy body.

Tangerine, jasmine, and silky tea body.

Bergamot, green apple, and silky finish.

Peach, green tea, and a silky floral finish.

Blueberry compote, milk chocolate, and round body.

White peach, jasmine, and clean tea body.

Key lime, jasmine, and a delicate sugarcane sweetness.

Raspberry, hibiscus, and syrupy body.

Bergamot, green apple, and crisp tea body.

Blueberry, rose petal, and silky cocoa.

Honeysuckle, apricot, and clean cane sugar.

Blueberry, cocoa, and silky mouthfeel.

Lemon, jasmine, and a crisp sugarcane finish.

EA sugarcane decaf: blueberry, chocolate, and silky body.

Dense strawberry candy, rose, and syrupy body.

White tea, orange peel, and a honeyed finish.

Jasmine, bergamot, and crystalline tea acidity.

Ripe strawberry, lavender, and a creamy cocoa finish.

Honeysuckle, apricot, and a long sugarcane finish.

Blackberry preserves, milk chocolate, and floral lift.

Bergamot, honeysuckle, and clean floral finish.

Fruit punch, grenadine, and effervescent acidity.

Blueberry, rose, and a syrupy sweetness.

Meyer lemon, orange blossom, and clean black tea.

Blueberry, rose, and dense syrupy body.

Mango, orange blossom, and a silky honey sweetness.

Candied blueberry, rose, and a dense syrupy body.

White peach, jasmine, and delicate citric lift.

Lemongrass, green apple, and a delicate tea-like body.

Lemongrass, green apple, and honeyed finish.

Wild blueberry, hibiscus, and cocoa nib.

Ripe peach, dark berry, and brown-sugar sweetness.

Bergamot, lemon zest, and a delicate black-tea body.

Candied strawberry, rose, and silky cane sugar.

Strawberry, rose, and silky cocoa body.

Bergamot, white peach, and crystalline tea.

Jasmine, lemon, and a clean tea body.

Honey, peach, and a silky floral body.

Ripe strawberry, lavender, and silky cocoa finish.

Bergamot, white peach, and a tea-like body.

Dense berry, rose, and silky cocoa.

Jasmine, white peach, and crystalline acidity.

Meyer lemon, orange blossom, and delicate tea body.

Raspberry, rose petal, and cane sugar sweetness.

Dense berry, cocoa, and syrupy body.

White grape, jasmine, and crystalline acidity.

White peach, jasmine, and a crystalline citric lift.

Strawberry jam, rose, and tropical fruit.