Sorted by type
The tasting room
Sorted by type, tasted slowly
Kalamata
21 itemsCastelvetrano
12 itemsCerignola
14 itemsManzanilla
28 itemsPicholine
2 itemsArbequina
5 itemsMixed / Other
49 itemsOther
269 itemsAleppo2Aloreña2Amfissa5Baladi4Biancolilla3Brine5Cerasuola3Chemlali1Chetoui1Conservolia3Cornicabra1Domat2Edremit1Empeltre1EVOO135Frantoio1Gemlik3Gordal14Halkidiki11Hojiblanca7Itrana2Koroneiki2Leccina2Leccino2Lianolia1Lucques4Moresca1Mount Athos1Nabali1Nocellara del Belice9Nocellara Etnea3Nyon2Specialty10Taggiasca4Tapenade19Throubes1
Baladi, Cured in Oil
Canaan
Baladi · West Bank, Palestine
Village-style oil cure on Baladi olives.
Not tasted yetJala Sanin Lebanese Black
Jala Sanin
Baladi · Mount Sannine, Lebanon
High-altitude Lebanese black in brine.
Not tasted yetLebanese Black, Dry-Cured
Mymouné
Baladi · Bekaa Valley, Lebanon
Salt-rubbed Lebanese black with sumac dusting.
Not tasted yetLebanese Green Crushed
Mymouné
Baladi · Mount Lebanon
Crushed Baladi with garlic and lemon.
Not tasted yet