The tasting room

Large whole pit-in Macedonian greens.

Large pale-green Greek queen, firm and fruity.

Cracked Halkidiki with Greek oregano.

Whole almond inside Greek queen.

Salted capers tucked into jumbo Greek greens.

Feta-stuffed Greek queen olives.

Whole garlic clove in giant Greek olive.

Sun-dried tomato inside jumbo Halkidiki.

Lemon-herb marinated Greek greens.

Cracked at harvest for garlic-oregano brine absorption.

Large pitted Greek greens, crisp and clean.