The tasting room

Tippy golden flowery orange pekoe Assam; malty-honey, smooth, morning-cup royalty.

Doomur Dullung clonal orthodox Assam; tippy gold, honey malt, cocoa, rounded full body.

Doomur Dullung second-flush Assam; bright clonal malt, honey, smooth full-bodied classic.

Halmari clonal gold Assam; prized tippy leaf, dense honey malt, cocoa, velvet body.

Prized Halmari tippy Assam; honey, malt, cocoa, smooth full-bodied cup.

Halmari orthodox first-flush Assam; lighter, brisk malt, honey, crisp spring character.

Clonal second-flush Assam; bright malt, cocoa, a touch of muscatel brightness.

Harmutty gold-tippy second flush; clonal tips, dense malt, honey, warm chocolate finish.

Hathikuli organic Assam second flush; malty honey, cocoa, rounded full body, morning classic.

Hathikuli wild-elephant organic Assam; full malt, honey, dense body, robust signature cup.

Bold malty Assam, full body and brisk tannic grip; the classic breakfast base.

Khongea tippy-golden Assam; gold-bud heavy, honey, malt, warm chocolate, silky body.

Tippy golden Assam, honey malt and cocoa with smooth body, no bitterness.

Mokalbari clonal second-flush Assam; brisk malty honey, cocoa, smooth full body, milk-friendly.

Nahorhabi clonal Assam; brisk malty honey, cocoa undertone, rounded body, milk-friendly.

Nonaipara orthodox Assam; malty honey, cocoa, rounded full body, morning classic.