The tasting room

Iron-pressed Xiaguan 8653; smoky, leather, dried tobacco, age-softened bitterness.

Classic Menghai recipe, two decades aged; aged wood, raisin, medicinal herbs.

Two-decade aged 7542 recipe; aged wood, dried plum, camphor, classic Menghai profile.

Old-tree raw pu-erh, softening tannins; honey, dried longan, cedar, patient sweetness.

Famous Lao Banzhang village sheng; bold cha qi, bitter-sweet huigan, honey and tobacco.

Eighteen-year Yiwu old-tree sheng; softening bitterness, honey, orchid, patient huigan elegance.

Famously tight-pressed iron cake; smoky, bold, aging into leather and dried plum.

Aging Bulang sheng tuo; softening bitterness, tobacco, dried apricot, emergent sweetness.

Fourteen-year Bingdao old-tree sheng; icy-sweet huigan, orchid, sugarcane, silky aged body.

Aging raw pu-erh cake; camphor, dried apricot, forest floor, bright huigan returning sweetness.

Twelve-year Nannuo ancient-arbor sheng; orchid-orchard fruit, softening bitterness, lively huigan.

Mahei-village old-tree Yiwu sheng; elegant honey, orchid, gentle-but-deep huigan.

Approachable Yiwu tuocha; honeyed, floral, light bitterness, long sweet aftertaste.

Youngish sheng with bold bitterness, strong huigan, tobacco and wildflower honey.

Ancient-garden Jingmai sheng; characteristic orchid aroma, honey, elegant bitterness.

Nine-year Lao Banzhang village gushu; powerful cha qi, bitter-sweet huigan, honey-tobacco, aging well.

Hekai old-arbor sheng; balanced bitterness, orchard fruit, steady huigan, dense body.

Nannuo mountain raw pu-erh; orchid, orchard fruit, clean bitterness, lively huigan.

Fragrant young sheng; orchid, orchard fruit, cool camphor, elegant bitterness.

Mengku Rongshi raw pu-erh; balanced bitterness, honey, thick body, patient sweetness.

Prized Bingdao region; icy-sweet huigan, orchid, cane sugar, silky body.

Classic Xiaguan tuo; smoky youthful sheng, tobacco, stone fruit, strong bones for aging.

Old-tree Guafengzhai sheng; honey, forest florals, gentle bitterness, soaring huigan.

Purple-bud arbor sheng; unusual plum-floral aroma, anthocyanin depth, soft bitterness.

Fresh-pressed Dayi 7542 for aging; bitter, astringent, bright, classic Menghai bones.

Five-village Bingdao old-tree sheng; icy-sweet huigan, orchid, sugarcane, dense body.

Mansa mountain Yiwu sheng; floral honey, soft bitterness, long orchid-honey huigan.

Ai Lao Shan wild-arbor sheng; forest herbs, honey, resinous wood, distinctive mountain cha qi.

Ai Lao Shan wild-forest sheng; seven years aged, forest herbs, honey resin, mountain cha qi.

Fresh-pressed Bu Lang ancient-tree sheng; bold bitterness, strong huigan, tobacco-honey.

Bu Lang ancient-tree sheng; bold cha qi, bitter-sweet huigan, tobacco, wildflower honey.

CNNP classic 8653 recipe sheng; fifteen years aged, leathery, dried plum, aging wood, camphor.

Nine-year CNNP 8653 recipe sheng; balanced bitterness, honey tobacco, aging well.

Twenty-one-year Dayi 7542; classic aged Menghai, deep plum, camphor, leathery depth.

Nineteen-year aged Dayi 7542 recipe; aging wood, dried plum, camphor, classic Menghai bones.

Sixteen-year aged Dayi 7542 recipe; softening tannins, tobacco, dried apricot, emerging sweetness.

Twelve-year Dayi 7542; mid-aged bitterness softening, honey, tobacco, classic Menghai bones.

Jing Mai old-arbor sheng; signature orchid aroma, honey, elegant bitterness, patient sweetness.