The tasting room

Adisham Estate Haputale high-grown Ceylon; balanced amber, soft citrus, mild mineral body.

Amba Estate hand-rolled Ceylon; full-bodied amber, honey malt, remarkable small-batch clarity.

Lovers' Leap high-grown Ceylon; delicate citrus, floral, bright champagne-like amber.

Classic afternoon Ceylon; amber, brisk, bergamot-adjacent floral finish.

Idulgashinna biodynamic organic Ceylon; bright citrus, wintergreen lift, clean mineral body.

Large-leaf Ceylon, lively citrus-pine brightness with a smooth amber finish.

Court Lodge high-grown Nuwara Eliya; light bright body, floral-citrus lift, refined amber.

Labookellie high-grown Nuwara Eliya; light body, bright citrus, wildflower, delicate amber.

High-grown Nuwara Eliya; light body, bright citrus-floral snap, champagne of Ceylon.

High-grown Uva; brisk, aromatic, with a wintergreen-menthol lift.

Saint James Uva Ceylon; brisk aromatic wintergreen snap, deep amber, classic Uva signature.