The tasting room

Large round Swedish crispbread; shareable board piece.

Traditional Swedish all-rye knackebrod; dense and toasty.

Whole-wheat French toast crispbread; clean and crisp.

Caraway-flecked Finnish rye crispbread.

Garlic-infused Finnish rye crispbread; savory note.

Multigrain Finnish rye crispbread; seeded and robust.

Finnish thin rye crispbread; tangy and crunchy.

Sourdough rye with seed topping; Finnish tradition modernized.

Sourdough-leavened Finnish crispbread; tangy complexity.

Ultra-thin Finnish rye; shatteringly crisp.

Classic French twice-baked biscotte; lightly sweet.

Five-grain Norwegian crispbread; textured wholegrain.

Norwegian rye crispbread; hearty, dark, and satisfying.

Norwegian hearty whole-grain crispbread; dense and toasty.

Thin Norwegian whole-grain crispbread.

Norwegian thin crispbread; mellow whole grain.

Traditional round Swedish rye crispbread with center hole.

Flaky-salt topped Swedish crispbread; minerally.

Sourdough-leavened Swedish crispbread; tangy and crunchy.

Thin Swedish rye crispbread; delicate and crunchy.

Traditional round Swedish knackebrod; time-honored rye.

Gluten-free Australian multigrain crispbread; sesame and rice.

Alsatian thick sourdough crispbread square; rustic and tangy.

Dramatic black charcoal sourdough crispbread; striking on boards.

Peppery sourdough crispbread; bold with blue cheese.

Fennel and flaky salt sourdough crispbread.

Fig and spelt sourdough crispbread; sweet-savory.

Large-format entertaining crispbread sharing box.

Mini-size sourdough crispbread; canape ready.