The tasting room

Fried Japanese senbei; crunchy and rich.

Iconic sweet-salty Japanese rice cracker with powdered seasoning.

Soy-glazed thick senbei; savory umami staple.

Rice-based sesame-ginger thin cracker; Asian-inspired snack.

Bite-sized rice cracker with cheese seasoning.

Traditional fugashi puffed rice confection; light and airy.

Persimmon-seed shaped rice cracker with peanuts; sharp and salty.

Classic salt-seasoned Niigata senbei; nostalgic.

Coconut-sweetened Thai rice cracker; dessert-leaning.

Seaweed rice cracker; umami crunch.

Sesame-coated Thai jasmine rice cracker; nutty and light.

Assorted bite-sized Japanese rice crackers; sweet-savory range.

Spicy Japanese rice cracker and wasabi pea mix.

Roasted soybean flour-coated senbei; nutty-sweet.

Nori-wrapped Iwatsuka arare; umami seaweed.

Salt-seasoned Japanese rice cracker; clean and nostalgic.

Soy sauce glazed classic senbei; savory umami.

Sweet-salty glazed Japanese rice cracker; iconic snack.

Peanut and rice kaki-no-tane mix; classic izakaya snack.

Japanese rice cracker shaped like persimmon seeds; peanuts included.

Nori-wrapped mini rice cracker; seaweed umami.

Thai jasmine rice cracker; light and fragrant.

Sweet-spicy Thai rice cracker; bright and hot.

Peanut-coated Thai rice cracker; crunchy snack.