The tasting room

Armenian-style whole-wheat sesame cracker; nutty and rustic.

Dried apricot and pumpkin seed; bright with sheep's milk cheese.

Hearty whole-wheat cracker; wholesome snacking.

Flax, sesame and poppy multigrain cracker.

Stoneground wheat with rosemary and olive oil; herby.

Peppery gluten-free seed cracker; bold and crunchy.

Gluten-free almond-based thin cracker; nutty and light.

Pecan-forward gluten-free rice-and-nut thin cracker.

Cheddar-seasoned gluten-free almond thin.

Almond-based gluten-free thin with flaky salt.

Multi-seed gluten-free almond thin; hearty.

Smoky gluten-free almond thin cracker.

Dual-seed topped water biscuit; snappy and fragrant.

Dark chocolate, dried cherry, hazelnut; dessert-leaning crisp for bloomy cheeses.

Warm cinnamon with raisin and pecan; morning-coffee companion to cheese.

Dried cranberry, hazelnut, pumpkin seed; classic with goat cheese.

Sweet-savory cranberry-pumpkin seed cracker for aged cheeses.

Gluten-free baked brown rice multigrain cracker.

Gluten-free rice cracker with rosemary and olive oil.

Whole flaxseed cracker; crunchy and nutty.

Bite-size 3-seed snacker; lunchbox ready.

Pumpkin, sunflower and sesame on organic whole grain.

Pumpkin seed and cheese flatbread; savory and chewy.

Cheddar and pumpkin seed flatbread; savory and chewy.

Spelt flour with seeded topping; ancient-grain crunch.

Flatbread-style flatbreads loaded with seeds; organic and hearty.

Sunflower seed and sharp cheddar; craft cracker texture.

NYC deli-style multi-seed cracker; dense and nutty.

Grain-free cheddar-forward square cracker.

Sweet-savory fig-olive wafer thin crisp; blue-cheese pairing.

Fig, olive, and seed crisps; punchy with blue cheese.

Fig, kalamata olive, pistachio and anise; showstopper for blue cheese.

Fig and walnut artisan crisp; blue-cheese standard.

Salt-topped grain-free cracker; neutral snacking base.

Organic seeded cracker; hearty and wholesome.

Rosemary, caraway, thyme in a gluten-free seed base.

Cassava and almond grain-free everything cracker.

Pizza-seasoned grain-free cracker; herbaceous and savory.

Clean-label grain-free sea salt cracker.

Dried cherry and oat Vermont crisp.

Tart cranberry and pepita; holiday-ready cheeseboard crisp.

Dried fig and walnut crisp; robust with blue cheeses.

Vermont maple syrup and pecan; dessert-leaning.

Vermont twice-baked cracker with seeds and fruit; handmade batches.

Herb-forward Vermont artisan cracker; pairs with aged cheddar.

Mixed-seed Vermont artisan crisp.

Canadian apricot-ginger artisan crisp; bright and sweet-hot.

Cranberry, pumpkin seed, sesame; crisp with goat cheese.

Fig and pistachio Canadian twice-baked crisp.

Harvest-blend cranberry seed Canadian crisp.

Seed and fig harvest Canadian crisp.

Sea salt and lime multigrain crisp; bright and savory.

Organic sea salt multigrain crisp; everyday snacking.

Jalapeno seed cracker; spicy gluten-free crunch.

Thin gluten-free olive oil and pepper cracker.

Real-thin gluten-free sea salt cracker; delicate.

Seaweed and black sesame gluten-free cracker; umami snap.

Cauliflower-flour sea salt cracker; grain-free snap.

Tomato-basil cauliflower cracker; Mediterranean herbs.

Black-pepper whole-grain cracker; bold and wholesome.

Everything-bagel-seasoned multi-grain cracker.

Flax, oat, sesame and poppy in a hearty whole-grain cracker.

Herbaceous olive-oil multi-grain cracker.

Sea-salt topped multi-grain cracker; everyday snacking.

Crystallized ginger and oat; zesty with triple-cream.

Fruit-and-seed sourdough toast; pairs with brie and camembert.

Flax, sesame, and sunflower seeds in a hearty crisp.

Twice-baked cracker with seeds, currants, and rosemary. Sweet-savory bridge for cheese.

Gluten-free brown rice, quinoa, flax, sesame; hearty and crunchy.

Golden raisin and rosemary crisp; pantry star.

Hemp seed cracker with flaky sea salt; earthy and crunchy.

Toasted sesame thin cracker; nutty finish.

Sunflower seed and cranberry crisp; sweet-savory balance.