The tasting room

Everything-seasoned wafer thin crisp; savory complexity.

Plain wafer-thin crisp; neutral and delicate.

Dark pumpernickel wafer thin crisp; malty and deep.

Toasted sesame wafer thin crisp; nutty finish.

Italian-style twice-baked crostini with garlic.

Classic Italian-style crostini; firm and crisp.

Tomato-basil crostini; Italian-American style.

Apricot-and-almond fruit toast; pairs with sheep's milk cheese.

Fire-roasted vegetable wheat cracker; savory flecks.

Hand-rolled Tuscan wheat torta; thin, crisp, rustic.

Fennel-seed Tuscan torta; anisic and delicate.

Rosemary Tuscan wheat torta; herby olive-oil flatbread.

Cheddar-forward baked snack cracker; sharp and buttery.

Italian puff-pastry mille-feuille biscuit; flaky and sweet.

Peppery parmesan-finished flatbread; bold board statement.

Earthy truffle oil flatbread; luxe brie pairing.

Mini cheese-seasoned Japanese snack cracker.

Aged-cheese and pepper cracker; rich and snacky.

Baked cheese square; sharp cheddar snap.

Savory seasoned snack cracker; retro favorite.

Cinnamon-sugar dessert wafer; pairs with mascarpone and fruit.

Stone-hearth baked everyday cracker; sturdy and flaky.

Hand-cut artisan cracker, slow-fermented; Wisconsin cheese pairing favorite.

Black-pepper wafer-thin crisps; snappy with salumi.

Black-pepper forward flatbread; stands up to blue and washed-rind cheese.

Sweet date and rosemary; made for sharp blues and clothbound cheddar.

Poppy, sesame, onion, garlic-topped thin cracker.

Poppy, sesame, garlic, onion; craggy sourdough base.

Poppy, sesame, onion, garlic, salt; versatile for schmears and cheese.

Sweet fig-and-honey toast; pairs with soft goat and aged sheep cheese.

Cranberry and pumpkin seed English toast; holiday friendly.

Fennel toast; licorice-bright with washed rind.

Olive oil and salt toast; minimalist board base.

Stone-hearth sourdough cracker; tangy and crisp.

Cinnamon-dusted Spanish torta; sweet and fragrant.

Hand-shaped Spanish olive-oil torta; thin and flaky.

Sweet orange-scented Andalusian torta; dessert-leaning.

Hand-crafted herbaceous Spanish torta; fragrant and crisp.

Italian-style Canadian flatbread; light and crisp.

Thin wheat flatbread for wraps and crackers.

Roasted-garlic flatbread; savory and aromatic.

Fish-shaped cheddar cracker snack; American classic.

Hand-crafted Spanish olive-oil and sesame torta; delicate and crisp.

Twice-baked olive-oil crostini; sturdy for tapenades.

Sourdough crostini with flaky salt; sturdy for spreads.

Garlic sourdough flatbread crisp; savory artisan bake.

Rosemary sourdough flatbread crisp; fragrant.

Artisan sea-salt sourdough flatbread crisp.

Hand-broken artisan flatbread; rustic edges.

Parmigiano-topped crostini; savory cheese-forward.

Sesame-topped Italian-style crostini; nutty crunch.

Herb and garlic flatbread; aromatic.

Mini bite-size original flatbread; canape friendly.

Tomato-basil flavored olive-oil flatbread.

Peanut butter sandwich cracker; lunchbox classic.

Garlic Hawaiian lavash; savory and crisp.

Hawaiian cracker-bread; rustic and hearty.

Rosemary Hawaiian cracker bread; herbaceous.

Sesame-topped Hawaiian lavash; nutty rounds.

Bright citrus-herb flatbread; pairs with fresh chevre and honey.

Thin twice-baked English toast cracker; clean and crisp.

Peppery bite-sized flatbread for cocktail spreads.

Bite-sized version of the classic olive-oil flatbread; ideal for canapes.

One-bite rosemary flatbread; party-tray ready.

Miniature sea-salt crisp; clean and neutral.

Small round Emilian torteletti with olive oil; snappy.

Herb-topped bite-sized Italian flatbread biscuit.

Sesame torteletti; nutty Emilian snack.

Cheddar-seasoned flat Ritz chip.

Flat Ritz toasted chip; buttery dipper.

Sour cream and onion Ritz chip; creamy tang.

Twice-baked sourdough toast; light and crisp.

French grey sea salt across thin sourdough; minerally finish.

Kettle-cooked Canadian cracker; rustic-baked texture.

Kettle-cooked rosemary cracker; herby snap.

Kettle-cooked sea salt cracker; minerally snap.

Kettle-cooked sesame cracker; nutty bite.

Ultra-thin wafer-style cracker; delicate neutral base.

Thin, crisp, light olive-oil finish. Classic cheeseboard staple.

Black charcoal lavash cracker; striking black on board.

Charcoal lavash topped with sesame; dark and nutty.

Single-ingredient baked parmesan crisp; nutty umami.

Thin-baked olive-oil cracker with coarse black pepper; snap and bite.

Bite-size roasted-garlic thin cracker; aromatic.

Herb-flecked thin cracker; clean and aromatic.

Cheddar fish cracker; snackable.

Umbrian testo-bread cracker; flat and hearth-baked.

Truffle-laced Umbrian testo cracker; earthy luxury.