The tasting room

Aged Greek raw-goat wheel, firm tangy paste with pronounced grassy mountain-herb finish.

Ash-dusted aged goat button, wrinkly geotrichum rind with dense tangy complex paste.

Small aged goat pyramid, dense chalky-breaking paste with bright tangy herbal complexity.

Small goat button with juniper-flecked rind, dense tangy paste with piney accent.

Aged goat wheel, natural rind, firm complex paste with grassy herbal finish.

Ash-coated bloomy goat disc, lemony wrinkled rind, yielding tangy paste.

Cork-shaped aged Sancerre goat, wrinkly geotrichum rind with dense lemony chalky paste.

Brick-shaped aged goat, geotrichum rind with dense herbaceous hay-grassy complex paste.

Brick-shaped aged goat, geotrichum rind, lemony dense paste with hay finish.

Small goat log with geotrichum rind, creamy lemony with chalky break.

Small aged goat button, peppercorn and olive oil marinated, tangy firm.

Walnut-leaf wrapped aged goat, firm dense lemony paste with earthy-leafy aromatic rind.

Small aged chèvre, firm dense lemony paste with herbal and chalk finish.

Small ash-dusted round aged goat, wrinkly geotrichum rind with dense tangy lemony paste.

Cocoa-rubbed aged goat, firm tangy paste with aromatic chocolate-dusted rind.

Small goat cylinder, wrinkly rind, firm tangy paste with grassy finish.

Farmhouse small raw goat cylinder, wrinkly rind with firm tangy grassy paste complexity.

Herb-dusted aged fermented cheese balls, tangy pungent with aromatic zaatar coat.

Tall cylindrical goat, natural grey-blue rind, dense complex herbaceous paste.

Farmstead raw goat cylinder, complex grey-blue natural rind with dense herbaceous paste.

Chestnut-leaf wrapped aged goat, natural rind with dense tangy lemony leaf-infused paste.

Small aged alpine-goat wheel, natural rind with dense complex herbaceous mountain paste.

Bell-shaped aged goat, geotrichum rind, firm lemony paste with grassy tang.

Dome-shaped geotrichum rind goat, delicate fresh lactic cream.

Aged goat button, wrinkly rind, dense lemon-chalk paste with cellar notes.

Small aged goat button, firm dense paste, tangy citrus and wet chalk.

Extra-aged farmhouse raw goat button, dense firm paste with intense chalky citrus tangy finish.

Triangular ash-lined goat, bloomy geotrichum rind with tangy lemony creamy-dense paste.

Small ash-lined bloomy goat truffle-style, oozy lemony creamline with delicate fresh finish.

River-stone shaped aged goat, natural rind with dense lemony hay-grass herbal complex paste.

Brick-shaped aged goat, geotrichum rind, creamy lemony with clean tangy finish.

Natural grey mold rind goat, firm silky paste, herbal forest-floor notes.

Artisan natural grey-mold rind goat, firm silky paste with herbal forest-floor complexity.

Aged goat wheel, natural rind, firm complex paste with grassy pasture notes.

Ash-coated goat log, wrinkly geotrichum rind, dense tangy lemony paste with grassy finish.

Ash-lined aged goat wheel, wrinkly rind with dense tangy lemony complex paste.

Ash-lined bloomy goat, oozy creamline, tangy lemony with floral bloomy rind.

Large-format ash-lined bloomy goat, oozy lemony creamline with floral rind.