The tasting room

Slow-ripened triple-cream bloomy disc, lush silky cultured-butter paste with mushroomy rind.

Small-producer bloomy goat-cow disc, delicate silky paste with tangy buttery clean finish.

Small-producer triple-cream bloomy, lush buttery with mushroomy crème fraîche notes.

Traditional thistle-rennet raw sheep, small runny disc with floral grassy pastoral tang.

Goat milk disc wrapped in chestnut leaves, fruity tangy with nutty leaf notes.

Raw goat disc wrapped in fig leaves and raffia, fruity tangy with leafy Provencal accents.

Raw cow brie-style, oozy pungent paste with buttery cultured-cream finish.

Organic Minnesota camembert-style, buttery mushroomy paste with gentle funk.

Small Welsh raw sheep bloomy disc, wrinkly rind with rich lanolin-buttery pastoral paste.

Farmhouse raw-milk brie, deep barnyard funk with rich buttery cream and mushroomy rind.

Raw cow milk, mushroomy rind, buttery paste with hay and wild garlic notes.

Farmstead raw milk brie, straw-colored paste, deep barnyard aroma at peak.

Raw milk smaller brie, firmer denser paste with pronounced earthy barnyard funk.

Fresh young triple-cream, lush cultured-butter paste with creme-fraiche tangy finish.

Triple-cream affiné, mushroomy cultured-butter paste with cellar rind notes.

Farmhouse raw cow camembert, ladle-molded with pronounced earthy cauliflower cream depth.

Raw cow milk, moulé à la louche, earthy cauliflower and cream notes.

Classic Norman raw milk, rich grassy cream and wet forest floor rind.

Buffalo-milk bloomy log, silky lush paste, sweet cream with mushroomy rind.

Small bloomy disc, salty lactic paste, cultured butter and fresh cream.

Farmhouse brie-cousin, buttery creamy with fresh cream and mushroom finish.

Triple-cream bloomy cow disc, lush mushroomy buttery paste with cultured-butter rich finish.

Nettle-wrapped spring triple-cream, buttery paste with herbaceous leafy wrapper accent.

Cow-goat double-cream bloomy, creamline silky, balanced tangy-buttery.

Cave-aged bloomy cow, buttery mushroomy paste with cellar-developed rind depth.

Triple-cream, silky rich buttery paste with crème fraîche tang and clean finish.

Fern-leaf decorated brie, buttery mushroomy paste with woodsy herbal accents.

Double-cream bloomy Jersey, rich buttery mushroom, clean lactic finish.

Spruce-bark wrapped, spoonable when ripe, woodsy lactic with mustardy finish.

Second Vault series bloomy disc, buttery mushroomy paste with experimental affinage character.

Vault 7 experimental triple-cream bloomy, lush buttery paste with mushroomy cultured-butter depth.

Cellars-finished organic Jersey bloomy disc, buttery mushroomy paste with cultured-butter tang.