The tasting room

Young Galician raw cow wheel, creamy supple paste with milky-sweet clean finish.

Young fresh version, mild milky with light tangy finish.

Jersey cow semi-soft, buttery supple paste with mild tangy clean finish.

Pyrenean cow washed-rind, supple buttery paste with gentle barnyard funk.

Young alpine cow, supple mild paste with milky tang and clean finish.

Corsican herb-coated raw sheep, firm tangy paste with rosemary-savory-juniper rind accent.

Beechwood-smoked semi-soft cow, supple melty paste with gentle smoke.

Fresh truffle-studded cow-sheep, mild creamy paste with earthy aromatic rind.

Traditional raw milk Welsh-style, lemony break near rind, grassy fresh core.

Aged raw-cow mountain crumbly, natural blue-veined paste with tangy grassy alpine complexity.

Alpine raw cow blue-veined natural, crumbly tangy with pasture complexity.

Crumbly white alpine cow, flaky dense paste with tangy grassy mountain character.

Rare farmhouse raw cow tomme, supple buttery paste with gentle mushroomy rind notes.

Raw Jersey tomme, supple buttery paste with mild earthy cellar notes.

Nettle-wrapped young cow, creamy lactic, mushroomy herbaceous rind notes.

Nettle-wrapped young cow, creamy lactic paste with mushroomy herbaceous leafy rind.

Wild-garlic leaf wrapped cow, creamy lactic paste with pungent herbal rind aroma.

Red-pepper flecked organic cow, buttery mild paste with warming aromatic chile-pepper finish.

Organic aged cow wheel, supple buttery paste with gentle tangy mushroomy natural rind finish.

Red-pepper flecked organic cow, buttery mild paste with warming chile finish.

Raw cow semi-soft, buttery fruity paste with gentle mossy rind character.

Classic waxed ball, mild nutty, smooth firm paste with light tang.

Corsican herb-rubbed sheep cheese, firm aromatic paste coated with maquis herbs and chile.

Garlic-peppercorn studded dome, firm paste with assertive warming spice finish.

Traditional garlic-peppercorn dome, firm supple paste with warming spice and grassy finish.

Danish washed-curd cow, supple buttery paste with mild tangy hazelnut finish.