The tasting room

Raw sheep alpine-style tomme, firm nutty paste with grassy pastoral complex finish.

Raw alpine cow, fruity hazelnut, supple yielding paste with long floral finish.

Farmstead raw Abondance-breed, supple paste with deep fruity hazelnut notes.

Extra-aged raw Bavarian alpine cow, firm dense paste with concentrated nutty brothy depth.

German emmentaler, large-eyed, mild nutty with gentle sweet milky finish.

Small-producer Austrian alpine raw-cow, firm complex paste with deep pasture character.

Alpine-style raw cow, dense yielding paste, onion broth and fruit notes.

Nine-month herbal-brine washed extra aged, intensely spicy pungent with complex herb depth.

Herbal brine washed, spicy pungent, secret herbal-wine brine recipe.

Basque shepherd-made raw sheep, firm dense paste with nutty caramel pastoral complexity.

Aged alpine cow, firm crumbly paste, brown butter and roasted nut.

Two-year saffron-tinted alpine cow, firm oily paste with grassy spicy complex depth.

Saffron-colored alpine raw cow, firm oily paste with grassy spicy complexity.

Saffron-colored three-year alpine cow, firm grainy paste with intense grassy complexity.

Winter hay-fed milk, firm dense paste, concentrated nutty brothy finish.

Mountain hut production above 1500m, complex grassy and brothy notes.

High-altitude summer chalet wheel, wildflower aromatic with brothy complexity.

Summer alpine milk, floral, herbaceous, firm supple paste.

Black-waxed aged Jersey sheep-cow, firm nutty paste with sweet caramel pastoral complexity.

Black-pepper studded sheep wheel, firm tangy paste with aromatic warming peppery accents.

California sheep milk tomme, firm nutty paste with sweet pastoral finish.

Austrian alpine mountain cheese, firm supple paste with grassy herbal mountain complexity.

Austrian alpine raw-cow mountain cheese, firm dense paste with grassy herbal long finish.

Raw mountain cow, firm dense paste, grassy floral with hazelnut finish.

Raw sheep milk tomme, basket-marked rind, nutty caramelized complex paste.

Two-year alpine summer raw cow, firm dense paste with concentrated grassy herbal depth.

Alpine summer raw cow, firm dense paste with grassy herbal mountain complexity.

Ultra-aged rock-hard planer cheese, intensely savory brothy with extreme tyrosine crystals.

Ultra-aged planer cheese, rock hard crystalline, concentrated savory brothy.

Ultra-rare alpine cow-goat, decade-aged, intense herbal umami complex.

Ten-year alpine cow-goat presidio, intense herbal umami with crystalline crumbly paste.

Raw sheep natural-rind wheel, firm fruity paste with nutty pastoral complexity.

Farmstead New Hampshire baby swiss, supple melty paste with sweet mild nutty character.

Aged hard version, firm crumbly paste with sharp tangy savory finish.

Sheep milk mountain tomme, firm smooth paste, sweet caramel and nut finish.

Rare Podolica cow breed, stretched curd, rich grassy herbaceous aged paste.

Traditional aged pear-shaped stretched curd, firm supple paste with tangy grassy herbal finish.

Buffalo stretched-curd pear-shaped, aged firm paste with rich savory milky finish.

Raw sheep-milk alpine-style tomme, firm nutty paste with lanolin grassy pastoral character.

Basket-imprinted raw sheep, firm crumbly paste with tangy grassy character.

Basket-imprinted raw-sheep aged wheel, firm dense paste with tangy grassy mountain-herb finish.

Medium-aged raw cow, dense yielding paste, buttery tangy with mineral edge.

Extra-aged raw Cantal, firmer crumbly paste, sharp brothy with long finish.

Mixed-milk aged olive-oil rubbed, firm nutty paste with complex savory finish.

Sheep-goat mixed ash-striped cheese, firm tangy paste with balanced dual-milk complex finish.

Extended-aged alpine-style, intense caramel broth with yielding complex paste.

Traditional string-braided Armenian cheese, firm elastic salty paste with tangy milky finish.

Family affineur 18-month wheel, balanced fruity with hazelnut and pasture hay.

Small-selection 24-month, toasted almond and caramel with gentle tyrosine crunch.

Hand-selected 36-month wheels, concentrated brown butter and dried pineapple complexity.

Exceptional four-year grande-garde, deep cocoa and leather with intense crystal crunch.

High-altitude summer milk aged at fort, wildflower aromatic with brothy complexity.

Young affinage, milky sweet with light hazelnut, supple elastic paste.

Balanced fruité-salé, apricot and toasted bread, gentle crunch emerging.

Fruité profile, toasted almond, dried apricot, yielding paste.

Artisan family affineur, mellow fruity paste with clean pasture finish.

Mountain fort-aged, concentrated stone fruit and brown butter, long finish.

Nutty, caramelized, hazelnut notes, long finish.

Deep aging, roasted hazelnut and dried pineapple, abundant tyrosine specks.

Deep brown butter, crystalline crunch, cocoa and smoke on the finish.

Extended cave aging, cocoa and burnt caramel, flaky crystalline paste.

Extra aged selection, umami-laden with tyrosine crystals and burnt caramel.

Rare extra-aged selection, intense savory umami with leather and smoke.

Autumn-milk wheel, richer fat content, deep nutty caramel complexity.

Spring-milk selection, grassy dandelion notes with creamy buttery paste.

Summer chalet production at altitude, wildflower floral with herbaceous notes.

Family affineur tradition, fruity nutty paste with Jura herbal undertones.

Prestige cuvée, balanced salty-sweet with pineapple brown-butter elegance.

Alpine-style raw cow, firm yielding paste with fruity nutty long finish.

Raw-milk French Emmental, large eyes with sweet nutty floral alpine-herb complex paste.

Eighteen-month cave-aged Emmentaler, large eyes with concentrated nutty brothy complexity.

Cave-aged classic Swiss, large eyes, sweet nutty with long brothy finish.

Premium aged gruyère-style, firm yielding paste with deep savory umami.

Manech-breed sheep tomme, supple buttery paste with sweet nutty clean finish.

Raw sheep smoked over juniper, firm tangy paste with savory smoky depth.

Artisan raw-sheep wheel, firm dense paste with nutty caramel and grassy long finish.

Thistle-rennet cow-sheep, firm paste with grassy tangy herbal finish.

Mountain-aged sheep-goat wheel, firm dense paste with grassy pastoral mountain-herb notes.

Alpine raw cow, firm grassy paste with herbal floral mountain finish.

Pit-aged cow-sheep cheese, buried for months, complex musty pungent with intense savory depth.

Orobie Alps summer-pasture raw cow, firm aromatic paste with floral herbs.

Artisan raw cow cylinder-cheese, dense firm paste with tangy buttery pastoral finish.

Raw farmhouse sheep tomme, dense firm paste with pastoral grassy lanolin notes.

Mixed cow-sheep raw milk, firm complex paste with grassy savory finish.

Longer aged reserve, mild sweet, pineapple and dried herb notes.

Cretan raw sheep-goat, firm dense paste with nutty sweet mountain-herb finish.

Naxos island raw sheep-cow, firm dense paste with sweet nutty grassy mountain complexity.

Cave-aged alpine cow from Lamon area, firm dense paste with earthy complex mountain notes.

Alpage-produced Gruyere style from Etivaz region, grassy nutty alpine complex long finish.

Reserve alpage-produced Gruyere, firm dense paste with concentrated alpine-herb complexity.

Classic nutty sweetness, creamy melt, light tyrosine crunch.

Extra aged reserve, dense tyrosine-crunchy paste, sweet caramel and cured ham.

Extra-aged traditional mint-folded sheep-goat, firm tangy paste with intensified salty character.

Colorado goat-milk aged wheel, firm nutty paste with tangy grassy herbal pasture finish.

Raw mountain cow, firm dense paste, caramel fruity with lingering nutty sweetness.

Extra-aged mountain cow, firm dense paste with concentrated caramel fruity complexity.

Smoked paprika-rubbed raw goat wheel, firm oily paste with spicy tangy pimenton finish.

Year-aged smoked raw sheep, firm crystalline paste with intense bacon-smoky depth.

Beechwood-smoked Latxa sheep, firm supple paste with smoky lanolin and caramelized sweetness.

Shepherd-association unsmoked raw Latxa sheep, firm dense paste with pronounced pastoral depth.

Raw Latxa sheep milk, beechwood smoked, rich buttery with smoky bacon notes.

Unsmoked raw sheep, grassy lanolin, firm paste with dried apricot finish.

Extended-aged unsmoked sheep, crumbly tyrosine-crystal paste with concentrated pastoral depth.

Unsmoked aged Latxa sheep, firm grassy paste with lanolin and dried apricot notes.

Raw Jersey alpine-inspired aged wheel, firm complex paste with nutty grassy pasture depth.

Vault 6 alpine-inspired, dense nutty firm paste with grassy pasture and long finish.