The tasting room

The iconic grocery-store brie - mild, buttery, and absolutely reliable on a cheese plate.

The king of brie - raw-milk, mushroomy, creamy to the runny edge. A proper board centerpiece.

A denser, funkier cousin of brie - earthy, mushroomy, with a more assertive rind.

A soft-ripened Vermont cheese wrapped in spruce bark. Spoonable, woodsy, and decadent.

The California icon - a layered goat's-milk cheese with a line of vegetable ash and a delicate, lemony tang.