The tasting room

Egyptian brined white cheese, firm mild paste with clean salty dairy finish.

Paprika-rubbed cone raw cow, creamy tangy paste with pimenton spice and milky depth.

Paprika-rubbed cow, cone-shaped, creamy tangy paste with spicy pimentón kick.

White brined cow cheese, firm mild paste with clean salty milky finish.

Traditional white brined cow cheese, firm mild paste with clean salty milky character.

Fresh Cypriot whey cheese, delicate ricotta-like, mild sweet milky with clean finish.

Traditional Cretan whey cheese, delicate fluffy ricotta-style with mild sweet milky finish.

Traditional Greek soft whey-cheese, firm tangy paste with clean salty milky character.

Slovak sheep-milk fresh cheese, creamy tangy spread with grassy lanolin notes.

Traditional Corsican whey-sheep fresh cheese, delicate milky ricotta-style with sweet finish.

Traditional mountain sheep cheese, soft crumbly, tangy salty with pastoral character.

Traditional Slovak mountain sheep brined crumbly, soft tangy paste with pastoral lanolin character.

Traditional Balkan sheep brine cheese, rich tangy with pronounced lanolin depth.

A soft mozzarella shell filled with cream and curds - rich, drippy, and made for toast.

Fresh pulled pouch, oozing cream center, sweet milky finish.

Mozzarella pouch filled with cream and stracciatella, buttery rich.

Protected Andria burrata, pulled pouch filled with stracciatella and cream, lush buttery.

Rare fresh camel-milk curd, slightly salty with delicate tangy mineral character.

Melted metton whey cheese spread, creamy salty with butter and garlic warmth.

Walnut-leaf wrapped fresh goat, tangy creamy paste with earthy leafy nutty aromatic finish.

Fresh pulled buffalo stracciata strands in cream, lush buttery milky rich.

Traditional Lyonnais fresh fromage-blanc with herbs, shallots and vinegar, tangy aromatic spread.

Classic fresh chèvre disc, clean citrusy tang, fluffy moist paste.

Fresh chevre sweetened with honey and scented with lavender. A dessert disguised as a cheese.

Traditional fresh cow cheese, ultra-soft tangy paste with yogurt-like fresh milky finish.

Fresh goat with Provencal herbs, bright tangy paste with aromatic thyme-lavender finish.

Fresh chevre with dill-peppercorn blend, fluffy lactic with aromatic herbaceous finish.

Classic sheep-and-goat Greek feta - tangy, briny, and crumbly, aged in wooden barrels.

Organic version of classic PDO feta, creamy crumbly sheep-goat with clean tangy brine finish.

Classic Greek PDO brine feta, firm crumbly sheep-goat paste with clean salty lactic character.

Oak-barrel brined sheep-goat, creamy crumbly, briny tangy with herbal finish.

Classic Greek brine feta, firm crumbly sheep-goat, clean salty lactic.

Traditional cow-milk fresh mozzarella, tender elastic paste with sweet milky-lactic finish.

A creamier, softer, sheep's-milk feta - mild, a little sweet, less aggressive than Greek.

Fresh goat log, clean lactic, bright citrus finish with fluffy texture.

Bright, tangy, fresh goat cheese - spreadable, lemony, and made for crackers and beets.

Soft, milky fresh mozzarella - the everyday Caprese cheese.

Caramelized whey cheese, fudgy caramel paste, sweet-savory with cocoa undertones.

Traditional mint-folded sheep-goat, squeaky firm paste, salty grills beautifully.

Traditional low-fat sour-milk German cheese, firm tangy paste with pungent yeasty character.

Syrian fresh brined cow cheese, firm tender paste with salty milky character.