Sorted by type
The tasting room
Sorted by type, tasted slowly
Whiskey-based
13 itemsGin-based
25 itemsRum-based
7 itemsTequila & Mezcal
6 itemsVodka-based
8 itemsBrandy-based
6 itemsAperitivo & Spritz
12 itemsTiki & Tropical
31 itemsZero-proof
7 itemsOther
285 itemsAperol Spritz (Venetian)
European · Venice, Italy (1950s)
Three parts Prosecco, two parts Aperol, splash of soda; Venetian aperitivo hour.
Not tasted yetAverna Caldo
European · Sicily, Italy (1900s)
Averna, hot water, lemon, clove; a warming bitter Italian toddy.
Not tasted yetBicicletta Lombarda
European · Lombardy, Italy (1940s)
Campari, dry white wine, soda; cyclists' bar-counter spritz.
Not tasted yetBoulevardier (Chartreuse)
European · Paris, France (2010s)
Bourbon, Campari, green Chartreuse in place of vermouth; herbal Boulevardier twist.
Not tasted yetCrodino Spritz
European · Novara, Italy (1965)
Crodino non-alcoholic bitter apéritif with soda and orange; Italian N/A classic.
Not tasted yetFrench 75 (Champagne-Gin)
European · Paris, France (1915)
London dry gin, lemon, sugar, Champagne; Harry's New York Bar original spec.
Not tasted yetFrench 75 (Cognac)
European · Paris, France (1920s)
Cognac, lemon, sugar, Champagne; the cognac-base Savoy interpretation.
Not tasted yetFrench Connection
European · France (1970s)
Cognac and amaretto on the rocks; the Popeye Doyle namesake.
Not tasted yetHarvey Wallbanger
European · Los Angeles/Italy (1960s)
Vodka, orange juice, Galliano float; the Mediterranean-Italian-American Screwdriver.
Not tasted yetHugo
European · South Tyrol, Italy (2005)
Prosecco, elderflower syrup, mint, lime, soda; the Alto Adige Aperol alternative.
Not tasted yet