Sorted by type
The tasting room
Sorted by type, tasted slowly
Whiskey-based
13 itemsGin-based
25 itemsRum-based
7 itemsTequila & Mezcal
6 itemsVodka-based
8 itemsBrandy-based
6 itemsAperitivo & Spritz
12 itemsTiki & Tropical
31 itemsZero-proof
7 itemsOther
285 itemsAmaro Nonino Spritz
Low-ABV · Friuli, Italy (2010s)
Amaro Nonino, Prosecco, orange peel; digestivo-as-aperitivo spritz.
Not tasted yetAmericano (1861)
Low-ABV · Milan, Italy (1861)
Campari, sweet vermouth, soda; the Negroni's soda-fortified ancestor, Milan Unification-era.
Not tasted yetAmontillado Cobbler
Low-ABV · Jerez, Spain (1880s)
Amontillado sherry, sugar, lemon, fresh berries; sherry-cobbler variant.
Not tasted yetBitter Mai Tai
Low-ABV · Chicago, IL (2010s)
Campari, Jamaican rum, lime, orgeat, curaçao; Jeremy Oertel's bitter tiki.
Not tasted yetByrrh Tonic
Low-ABV · Roussillon, France (1900s)
Byrrh (red wine + quinine apéritif), tonic, orange; the forgotten French bitter highball.
Not tasted yetCappelletti Spritz
Low-ABV · Trentino, Italy (2010s)
Aperitivo Cappelletti, soda, Prosecco; sweeter-bitter Italian spritz.
Not tasted yetCarrot Top
Low-ABV · New York, NY (2010s)
Rye, amaro, fresh carrot juice, lemon, ginger; vegetable-forward amaro drink.
Not tasted yetCocchi & Tonic
Low-ABV · Piedmont, Italy (2010s)
Cocchi Americano, tonic, grapefruit peel; dry aperitivo highball.
Not tasted yetCynar Flip
Low-ABV · New York, NY (2010s)
Cynar, whole egg, demerara; shaken hard, nutmeg on top. A vegetable-amaro flip.
Not tasted yetFernet Spritz
Low-ABV · Turin, Italy (2010s)
Fernet, soda, orange peel; harder bitter spritz.
Not tasted yetGin Gin Mule (Audrey Saunders)
Low-ABV · New York, NY (2000s)
Gin, lime, mint, ginger beer, simple; Audrey Saunders's Pegu Club classic.
Not tasted yetIndustry Sour
Low-ABV · New York, NY (2010s)
Fernet-Branca, green Chartreuse, lime, simple; hospitality-industry shift drink.
Not tasted yetMadeira & Tonic
Low-ABV · Madeira, Portugal (2000s)
Rainwater Madeira, tonic, orange; island fortified apéritif.
Not tasted yet