The tasting room

Scotch and hot water, ignited and poured between mugs; Jerry Thomas showpiece.

Bourbon, hot apple cider, cinnamon, orange peel; autumn toddy.

Cognac, hot water, sugar, lemon, nutmeg; French equivalent.

Brandy, orange, clove, cinnamon, sugar, hot coffee; Antoine's flamed tableside.

Brandy, curaçao, coffee, orange peel, cloves, cinnamon; flamed tableside.

Bourbon, hot cider, maple, lemon, clove; New England winter toddy.

Mulled wine topped with a float of sekt sparkling wine; an upgraded Christmas market drink.

Red wine, aquavit, cardamom, clove, cinnamon, orange peel, raisins, almonds; Swedish holiday drink.

Red wine, orange, cinnamon, clove, sugar; heated gently, not boiled.

Tuaca, hot apple cider, whipped cream, cinnamon; après-ski warmer.

Whiskey, hot water, butter, sugar, cinnamon; frontier warm-up.

Bourbon, hot water, brown sugar, butter, cinnamon and clove.

Pineapple rum, hot water, brown sugar, butter, allspice; tropical take on Hot Buttered Rum.

Dark rum, hot water, brown sugar, butter, warming spices.

Bénédictine, hot water, lemon; herbal Benedictine toddy.

Pimm's No. 1, hot apple juice, cinnamon, orange; winter Pimm's Cup.

Whiskey, hot water, honey, lemon, and a clove-studded lemon wheel. Winter remedy.

Irish whiskey, boiling water, sugar, lemon, clove-studded lemon wheel.

Irish whiskey, hot coffee, brown sugar, topped with lightly whipped cream.

Aged rum, Tia Maria, hot coffee, whipped cream, nutmeg.