The tasting room

Aged rum, lime, honey, Champagne; Bacardi-era aerial toast.

Pisco, algarrobina (carob) syrup, condensed milk, egg yolk, cinnamon.

Light rum, lime, sugar muddled together over crushed ice; rum-based Caipirinha.

Aguardiente de caña, lime, honey, water; Cuba's pre-Daiquiri ancestor.

Aguardiente, hot panela syrup, cinnamon, lime; Andean winter warmer.

Pisco and sweet vermouth, stirred; Peru's Manhattan.

Pisco, chicha morada (purple corn), lime, pineapple, cinnamon; Andean highball.

Pisco, lime, ginger ale, Angostura; Peru's answer to the Moscow Mule.

White rum, coconut cream, condensed milk, evaporated milk, cinnamon, vanilla; holiday Puerto Rican eggnog.

Havana Club rum, cola, fresh lime; genuine Cuba Libre with proper lime.

Bacardi, pineapple, lime, triple sec; Cuban cocktail book staple.

White rum, lime, sugar, maraschino; a sweeter Floridita variant.

Aged rum, honey, lemon; elegant honey Daiquiri cousin.

Bacardi white, lime, sugar, maraschino; Constantino Ribalaigua's Floridita spec.

White rum, Dolin blanc, curaçao, pomegranate; Eddie Woelke's Hotel Sevilla original.

Cacique guaro, lime, sugar; Costa Rican national sour.

Light rum, pineapple, maraschino, lime; Havana original.

Rum, grapefruit, grenadine, Angostura; island-named Cuban cooler.