The tasting room

Demerara rum, lime, honey, sparkling wine; Dale DeGroff refinement of the Cuban classic.

Aged rum, lime, honey, Champagne; a sparkling Daiquiri.

Amaro of choice, tall soda, lemon twist; bitter-herbal aperitivo cooler.

Apple brandy, bourbon, maple, cinnamon, Angostura; fall-spiced Old Fashioned.

Old Tom gin, dry vermouth, orange bitters; hotel-bar Martinez cousin.

Blended Scotch, honey-ginger syrup, lemon, Islay single malt float; the Attaboy pour of Sam Ross's recipe.

Rhum agricole blanc, lime, demerara syrup, dash of cane; the Thad Vogler purist's pour.

House call from EO bartenders based on your mood and palate; typically spirit-forward stirred or bright shaken.

Rye, dry vermouth, Cynar, maraschino; Brooklyn borough Manhattans series.

Rye, dry vermouth, Cynar, maraschino; Chad Solomon's Brooklyn amaro Manhattan.

Bacon-fat-washed bourbon, maple syrup, Angostura; Don Lee's PDT fat-wash classic.

Bacon-fat-washed bourbon, maple, Angostura; Don Lee's PDT savory classic.

Cynar, sweet vermouth, lemon oil, orange bitters; Stephen Cole low-ABV amaro.

Aged rum, stout, whole egg, demerara; shaken and grated with nutmeg.

Rye, Averna, orange and Angostura bitters; the original Black Manhattan spec.

Rye, Fernet, Carpano Antica, Peychaud's; modern bitter Manhattan.

Fernet Branca Menta, fresh grapefruit, soda; bitter-minty cooler.

Rye, sweet vermouth, maraschino, Amer Picon.

Rye, sweet vermouth, maraschino, Amer Picon; Death & Co Brooklyn series.

Gin, honey, lemon; a two-ingredient reduction of the Bee's Knees.

Rye, Punt e Mes, Amaro Nardini, maraschino.

Rye, Punt e Mes, Amaro Nardini, maraschino; Pegu Club-era Brooklyn series.

Gin, Cocchi Americano, lemon, raspberry, egg white; a drier Clover Club Apéro for the room.

Aguardiente, coffee, milk, cinnamon, cloves; Trick Dog's Chilean monkey-tail nightcap.

Rye, cognac, apple brandy, bourbon, Angostura; Death & Co four-spirit Old Fashioned.

Rye, bourbon, apple brandy, cognac, Angostura; Death & Co's four-brown-spirit Old Fashioned.

Rye, Cynar, sweet vermouth, grapefruit bitters; East Village amaro Manhattan.

Bourbon, cranberry shrub, lemon, mint; autumn harvest smash.

Gin, elderflower, grapefruit, sparkling wine; a royal-themed spritz.

Aged rum, coffee liqueur, Angostura, coconut; Cuban nightcap.

Cynar, bourbon, mint, demerara; a bitter vegetable julep.

Gin, Cynar, sweet vermouth; artichoke-amaro Negroni.

Irish whiskey, Demerara sugar, fresh-pulled coffee, hand-whipped cream; Dead Rabbit tasting-menu staple.

Mezcal, Aperol, maraschino, lime juice; equal-parts mezcal riff on the Last Word.

Mezcal, Aperol, maraschino, lime; Phil Ward variation.

Gin, Campari, lemon, muddled grapes; a Negroni-Grape Sour hybrid.

Apple brandy, lemon, maple, soda, nutmeg; a seasonal fizz.

Fernet-Branca and cold Coca-Cola over ice; Argentina's national highball.

Fernet-Branca, lemon, simple syrup, egg white; Hanky Panky meets Whiskey Sour.

Rye, green Chartreuse, maraschino, lemon; Phil Ward's Last Word in whiskey.

Rye, sweet vermouth, orange, Angostura and Peychaud's bitters; regimental Manhattan revival.

Mezcal, lime, agave, fresno chile tincture; smoky-spicy sour.

Gin, lime, cucumber, Tabasco, Worcestershire; Little Branch savory morning drink.

Rye, yellow Chartreuse, sweet vermouth, Angostura and orange bitters.

Bitters-heavy fizz: Peychaud's, Angostura, gin, grapefruit, strawberry, lemon; Kirk Estopinal CSF.

Bourbon, lemon, honey, cayenne; spicy Gold Rush variant.

Blanco tequila, hibiscus, lime, agave; bright pink floral Margarita.

Gin, dry sherry, maraschino, absinthe, orange bitters; Middle Branch's Tuxedo riff.

Rye, lemon, demerara, egg white, red wine float; a Sour refined.

Rye, Aperol, lemon, simple, Peychaud's; rye-forward Aperol sour.

Blanco tequila, lime, agave, muddled jalapeño; spicy fresh Margarita.

Jamaican rum, lime, ginger, honey, Angostura; a bright D&C ginger smash.

Gin, Campari, Cointreau, lemon juice; Paul Harrington's pink citrus-bitter sour.

Aged rum, demerara, Angostura and Jamaican bitters; Joe Schofield spec.

Bourbon, lime, cucumber, mint, simple; Sam Ross Milk & Honey smash.

Japanese whisky, kinako (roasted soy) syrup, bitters; nutty Japanese Old Fashioned.

Jamaican rum, Campari, ginger, lime; a rum-ginger Jungle Bird riff.

Smith & Cross Jamaican rum, Campari, sweet vermouth; funky Negroni.

Rye, Cynar, sweet vermouth; Audrey Saunders's amaro Manhattan.

Rye, Punt e Mes, Aperol, Angostura; LES bitter Manhattan.