Sorted by type
The tasting room
Sorted by type, tasted slowly
Whiskey-based
13 itemsGin-based
25 items20th Century
Gin Classic · London, UK (1937)
Gin, Lillet Blanc, crème de cacao, lemon juice. Named for the locomotive.
Not tasted yetAviation
Gin Classic · New York, NY (1916)
Gin, maraschino, crème de violette, lemon juice. Sky-blue.
Not tasted yetBee's Knees
Gin Classic · Paris, France (1920s)
Gin, honey syrup, fresh lemon juice. A Prohibition-era favorite.
Not tasted yetBijou
Gin Classic · New York, NY (1890s)
Gin, green Chartreuse, sweet vermouth, orange bitters. "Jewel" trio.
Not tasted yetClover Club
Gin Classic · Philadelphia, PA (1910s)
Gin, lemon, raspberry syrup, egg white; pink and frothy.
Not tasted yetCorpse Reviver No. 2
Gin Classic · London, UK (1930)
Gin, Cointreau, Lillet Blanc, lemon, absinthe rinse. Hair-of-the-dog classic.
Not tasted yetCucumber Martini
Gin Classic · USA (2000s)
Gin, dry vermouth, muddled cucumber, lemon twist.
Not tasted yetFifty-Fifty Martini
Gin Classic · New York, NY (1930s)
Equal parts gin and dry vermouth, orange bitters; wetter than modern Martinis.
Not tasted yetFitzgerald
Gin Classic · New York, NY (1990s)
Gin, lemon, simple syrup, Angostura bitters. Dale DeGroff classic.
Not tasted yetGibson
Gin Classic · San Francisco, CA (1890s)
Dry gin martini garnished with a pickled cocktail onion.
Not tasted yetGimlet
Gin Classic · Royal Navy (1890s)
Gin and fresh lime with a touch of sugar; classic navy antiscorbutic.
Not tasted yetGin Fizz
Gin Classic · New Orleans, LA (1870s)
Gin, lemon, sugar, soda water, shaken and served tall.
Not tasted yetHanky Panky
Gin Classic · London, UK (1920s)
Gin, sweet vermouth, Fernet-Branca; stirred, orange twist. Created by Ada Coleman.
Not tasted yetIn & Out Martini
Gin Classic · New York, NY (1990s)
Dry vermouth rinse, then gin; the driest possible Martini.
Not tasted yetIncome Tax
Gin Classic · USA (1930s)
Gin, sweet and dry vermouths, orange juice, Angostura bitters.
Not tasted yetJasmine
Gin Classic · Berkeley, CA (1990s)
Gin, Campari, Cointreau, lemon. A pink, citrusy riff on the Corpse Reviver.
Not tasted yetJasmine (Paul Harrington)
Gin Classic · Berkeley, CA (1995)
Gin, Campari, Cointreau, lemon; pink, bitter-orange sour.
Not tasted yetJohn Collins
Gin Classic · London, UK (1860s)
London dry gin version of the Collins with lemon, sugar, and soda.
Not tasted yetLast Word
Gin Classic · Detroit, MI (1916)
Equal parts gin, green Chartreuse, maraschino liqueur, and lime.
Not tasted yet