The tasting room

Tequila blanco, watermelon agua fresca, lime, Tajín rim.

Amaro Montenegro or Nonino, tonic, orange; digestivo-into-aperitivo.

Dry sherry, dry vermouth, soda, twist; a dry aperitivo highball.

Gin, lemon, fresh basil, sugar; Jörg Meyer's Le Lion original.

Blanco tequila, orange, grapefruit, lime, salt, Squirt; clay-cup Jaliscan highball.

Light rum, cola, lime; Spanish-American War toast.

Gin, cucumber, lemon, mint, soda; a greener Tom Collins.

Gosling's Black Seal rum, Barritt's ginger beer, lime; trademarked Bermudian build.

Dewar's White Label, soda, lemon twist; the Japanese izakaya Scotch highball.

Gin, tonic water, lime; quinine prophylaxis turned classic.

Gin, lime, soda, no sugar; Shoomaker's bar original.

Japanese whisky, fresh ginger, lemon, soda; izakaya-friendly highball.

Gin, grapefruit, lemon, soda; a bittersweet Collins.

Bourbon or brandy, ginger ale, Angostura; long spiral of lemon peel garnish.

Japanese whisky, sparkling water over a perfect ice spear.

Bourbon, lime, ginger beer, mint; Kentucky's answer to the Moscow Mule.