Sorted by type
The tasting room
Sorted by type, tasted slowly
Whiskey-based
13 itemsGin-based
25 itemsRum-based
7 itemsTequila & Mezcal
6 itemsVodka-based
8 itemsBrandy-based
6 itemsAperitivo & Spritz
12 itemsTiki & Tropical
31 itemsZero-proof
7 itemsOther
285 itemsAlgonquin
Regional American · New York, NY (1919)
Rye, dry vermouth, pineapple juice; Round Table regulars' pour.
Not tasted yetBayou Fizz
Regional American · New Orleans, LA (1900s)
Gin, lemon, orange flower water, cream, soda; lighter cousin of the Ramos.
Not tasted yetBlackthorn (American)
Regional American · New York, NY (1890s)
Irish whiskey, dry vermouth, absinthe, Angostura; American cousin of the English version.
Not tasted yetBrandy Crusta
Regional American · New Orleans, LA (1850)
Cognac, lemon, curaçao, maraschino, Boker's bitters; sugared rim and horse-neck lemon peel. Joseph Santini's proto-sour.
Not tasted yetCape Codder
Regional American · Cape Cod, MA (1960s)
Vodka, cranberry juice, fresh lime; a Kennedy-era tall drink.
Not tasted yetChatham Cocktail
Regional American · New York, NY (1890s)
Gin, ginger syrup, lemon, mint; pre-Prohibition ginger cooler.
Not tasted yetClark's
Regional American · New York, NY (1920s)
Gin, dry vermouth, apricot brandy, lime; Prohibition speakeasy riff.
Not tasted yetCocktail à la Louisiane
Regional American · New Orleans, LA (1930s)
Rye, sweet vermouth, Bénédictine, absinthe, Peychaud's; Restaurant de la Louisiane classic.
Not tasted yetCommodore
Regional American · USA (1890s)
Rye, lemon, grenadine, orange bitters; forgotten naval-officer's sour.
Not tasted yetCommodore Perry
Regional American · Newport, RI (1950s)
Rye, maple, lemon, Angostura; nautical sour with a maple sweetener.
Not tasted yetCreole Cocktail
Regional American · New Orleans, LA (1900s)
Cognac, Bénédictine, sweet vermouth, lemon, Peychaud's; stirred New Orleans mainstay.
Not tasted yetGreyhound
Regional American · USA (1940s)
Vodka or gin and fresh grapefruit juice; half a Salty Dog.
Not tasted yetHorse's Neck
Regional American · USA (1890s)
Brandy or bourbon, ginger ale, Angostura; one long horse-neck lemon peel.
Not tasted yetImproved Gin Cocktail
Regional American · USA (1880s)
London dry gin, sugar, bitters, maraschino, absinthe rinse; twist.
Not tasted yetImproved Scotch Cocktail
Regional American · USA (1880s)
Scotch, sugar, bitters, maraschino, absinthe rinse; lemon twist. Jerry Thomas's elevated spec.
Not tasted yetKnickerbocker Special
Regional American · New York, NY (1880s)
Dark rum, curaçao, lime, raspberry syrup; Jerry Thomas Knickerbocker with raspberry.
Not tasted yetKnickerbocker à la Monsieur
Regional American · New York, NY (1860s)
Rum, lemon, orange curaçao, raspberry syrup; Jerry Thomas Knickerbocker.
Not tasted yet